Bastard Club - Currant Shock Flavor 10ml
By purchasing this product, you declare that you have read the TPD regulation.

Bastard Club Flavor - Currant Shock 10 ml - Explosion of Fruity Intensity
Discover an extraordinary flavor journey with the Bastard Club Currant Shock concentrate, where intense black currant meets an unparalleled depth of aroma. This exceptional composition of natural extracts guarantees unforgettable taste experiences that will transport you to a world of exciting fruity sensations.
The World of Bastard Club
The Bastard Club brand is synonymous with bold and unconventional flavors, created for true flavor enthusiasts. Each concentrate is the result of precise ingredient selection, allowing the creation of unique blends with an extraordinary character. This is a proposition for those who are not afraid to experiment and seek truly exceptional experiences.
| FLAVOR | Pomegranate,Black Currant |
| FLAVOR AMOUNT | 10 ml |
| BOTTLE SIZE | 10 ml |
| VG/PG RATIO | 100% PG |
Professional Bastard Club Flavor Mixing
Basic Ingredients
- Professional Bastard Club Flavor
- High-quality base
Essential Accessories
- Large 10 ml - 30 ml syringe for base
- Precision 1 ml syringe for flavors
- Plastic or glass bottles 5 ml/10 ml/30 ml
- Protective gloves
- Safety glasses
Detailed Procedure
- Maintain Hygiene - wash your hands thoroughly and prepare a clean workspace.
- Using a syringe, fill an empty bottle with base.
- Shake the flavor bottle thoroughly before use.
- Add the recommended amount of flavor (about 10%).
- Optional: introduce additional flavors.
- Shake the mixture for 10-20 seconds, then leave to mature.
- Clean the workspace and label the bottle.
Flavor Maturation
- Tobacco flavors: minimum 15 days
- Other flavors: minimum 48 hours
High vegetable glycerin content affects the extension of the maturation process. After completing the process, shake additionally for even distribution.
Flavor Optimization
- Weak flavor: add a few extra drops of flavor
- Too intense: dilute with a larger amount of base
Professional Tips
- Label all mixes precisely
- Use clean, sealed containers
Storage Guidelines
- Temperature: 4-16°C
- Packaging: Original, sealed