Baker DIY Concentrate - Danish Pastry 10ml

Baker DIY Flavor Concentrate - Danish Pastry 10ml

Baker DIY Flavor Concentrate - Danish Pastry 10 ml with the taste of vanilla cake covered in coconut caramel 10ml is a harmonious blend of buttery dough, delicate vanilla, and sweet, caramel coconut that will take you on a journey full of sophistication and sweetness. The unique composition of natural extracts provides rich, dessert-like flavor experiences, perfect for lovers of exquisite pastries.

Baker DIY Offer

Baker DIY is a brand offering exceptional flavoring liquids, created for enthusiasts of unique and distinctive tastes. With intense and diverse scent notes, Baker DIY flavors allow for the creation of unforgettable taste experiences that perfectly highlight individual preferences. It is an ideal choice for lovers of exquisite and rich aromatic experiences.

How to Use Baker DIY Flavors?

Ingredients

• Baker DIY Flavor
• Ready base

Materials

• Large syringe 10 ml - 30 ml for the base
• Smaller syringe 1 ml for flavors
• Plastic or glass bottles 5 ml/10 ml/30 ml for mixing
• Latex gloves
• Safety glasses

Instructions

1. Wash your hands and ensure that the workspace is clean.
2. Using a syringe or dropper, pour the base into an empty bottle.
3. Shake the flavor bottle before use.
4. Add the appropriate amount of flavor (recommended dosage: as indicated by the manufacturer).
5. Optionally: add other flavors.
6. Shake the bottle for 10-20 seconds, then set aside for the flavors to mature.
7. Clean the workspace and label the bottle.

Maturation

• Tobacco flavors: minimum 15 days or longer
• Other flavors: minimum 48 hours

The higher the content of vegetable glycerin in the base, the longer the maturation time. After maturation is complete, shake the bottle for better distribution of the flavor.

Tasting

• If the flavor is too weak: add a few drops of flavor and set aside for 48 hours.
• If the flavor is too intense: dilute by adding more base.

Tips

• Label your mixes if you add more flavors (tastes, proportions, production date).
• Store in clean bottles to maintain flavor intensity.

Storage

• Storage temperature: 4-16°C
• Packaging: Original, airtight