Baker DIY Concentrate - Graham Chocolate 10ml

Baker DIY Aroma Concentrate - Graham Chocolate 10 ml

Baker DIY Aroma Concentrate - Graham Chocolate 10 ml with the flavor of Graham cookies, chocolate, and marshmallows is a harmonious blend of the crunchy aroma of cookies, velvety chocolate, and delicate marshmallows that will take you on a journey full of warmth and nostalgia. The unique composition of natural extracts provides rich, multidimensional taste experiences, perfect for lovers of sweet and bold aromas.

Baker DIY Offer

Baker DIY is a brand offering exceptional flavoring liquids designed for enthusiasts of unique and bold tastes. With intense and varied scent notes, Baker DIY aromas allow for the creation of unforgettable taste experiences that perfectly highlight individual preferences. It is an ideal choice for lovers of exquisite and rich aromatic sensations.

How to Use Baker DIY Aromas?

Ingredients

• Baker DIY Aroma
• Ready base

Materials

• Large syringe 10 ml - 30 ml for the base
• Smaller syringe 1 ml for aromas
• Plastic or glass bottles 5 ml/10 ml/30 ml for mixing
• Latex gloves
• Safety glasses

Instructions

1. Wash your hands and ensure that the workspace is clean.
2. Using a syringe or dropper, pour the base into an empty bottle.
3. Shake the aroma bottle before use.
4. Add the appropriate amount of aroma (recommended dosage: as indicated by the manufacturer).
5. Optionally: add other aromas.
6. Shake the bottle for 10-20 seconds, then set aside for the aromas to mature.
7. Clean the workspace and label the bottle.

Maturation

• Tobacco aromas: minimum 15 days or longer
• Other aromas: minimum 48 hours

The higher the content of vegetable glycerin in the base, the longer the maturation time. After maturation is complete, shake the bottle for better distribution of the aroma.

Tasting

• If the flavor is too weak: add a few drops of aroma and set aside for 48 hours.
• If the flavor is too intense: dilute by adding more base.

Tips

• Label your mixes if you add more aromas (flavors, proportions, production date).
• Store in clean bottles to maintain flavor intensity.

Storage

• Storage temperature: 4-16°C
• Packaging: Original, airtight